Domaine Saint-CelsMas Ladet Saint-Chinian Blanc
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Mas Ladet Saint-Chinian Blanc
Pairings that work perfectly with Mas Ladet Saint-Chinian Blanc
Original food and wine pairings with Mas Ladet Saint-Chinian Blanc
The Mas Ladet Saint-Chinian Blanc of Domaine Saint-Cels matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with porcini mushrooms, leek, goat cheese and bacon quiche or special' tagliatelle carbonara.
Details and technical informations about Domaine Saint-Cels's Mas Ladet Saint-Chinian Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine Saint-Cels
The Domaine Saint-Cels is one of wineries to follow in Saint-Chinian.. It offers 22 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
