Domaine RostaingLa Viaillere Côte-Rôtie
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Viaillere Côte-Rôtie from the Domaine Rostaing
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Viaillere Côte-Rôtie of Domaine Rostaing in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Viaillere Côte-Rôtie
Pairings that work perfectly with La Viaillere Côte-Rôtie
Original food and wine pairings with La Viaillere Côte-Rôtie
The La Viaillere Côte-Rôtie of Domaine Rostaing matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta al forno (baked pasta), lamb chops with tarragon cream or blood duck (tour d'argent).
Details and technical informations about Domaine Rostaing's La Viaillere Côte-Rôtie.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of La Viaillere Côte-Rôtie from Domaine Rostaing are 1996
Informations about the Domaine Rostaing
The Domaine Rostaing is one of of the world's great estates. It offers 20 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
The wine region of Côte-Rôtie is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine E. Guigal or the Domaine E. Guigal produce mainly wines red, white and sweet.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
