
Domaine Roc de GachonneDouceur Automnale
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Douceur Automnale from the Domaine Roc de Gachonne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Douceur Automnale of Domaine Roc de Gachonne in the region of Languedoc-Roussillon is a .
Food and wine pairings with Douceur Automnale
Pairings that work perfectly with Douceur Automnale
Original food and wine pairings with Douceur Automnale
The Douceur Automnale of Domaine Roc de Gachonne matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of soy and shrimp noodles, quiche with bacon and gruyère cheese or leek, goat cheese and bacon quiche.
Details and technical informations about Domaine Roc de Gachonne's Douceur Automnale.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Domaine Roc de Gachonne
The Domaine Roc de Gachonne is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.














