Domaine Roc de GachonneFleur de Garrigue Coteaux du Languedoc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Fleur de Garrigue Coteaux du Languedoc from the Domaine Roc de Gachonne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleur de Garrigue Coteaux du Languedoc of Domaine Roc de Gachonne in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fleur de Garrigue Coteaux du Languedoc
Pairings that work perfectly with Fleur de Garrigue Coteaux du Languedoc
Original food and wine pairings with Fleur de Garrigue Coteaux du Languedoc
The Fleur de Garrigue Coteaux du Languedoc of Domaine Roc de Gachonne matches generally quite well with dishes of beef, pasta or veal such as recipes of scottish haggis, three ways to prepare chinese noodles or white wine fondue.
Details and technical informations about Domaine Roc de Gachonne's Fleur de Garrigue Coteaux du Languedoc.
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Informations about the Domaine Roc de Gachonne
The Domaine Roc de Gachonne is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
