Domaine RicardTasciaca Chenonceaux Touraine
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Tasciaca Chenonceaux Touraine of Domaine Ricard in the region of Loire Valley often reveals types of flavors of tropical, citrus or minerality and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Tasciaca Chenonceaux Touraine
Pairings that work perfectly with Tasciaca Chenonceaux Touraine
Original food and wine pairings with Tasciaca Chenonceaux Touraine
The Tasciaca Chenonceaux Touraine of Domaine Ricard matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna with tomatoes in the oven, gari (cassava flour) with shrimps (africa) or quiche with leeks and fresh salmon from flo.
Details and technical informations about Domaine Ricard's Tasciaca Chenonceaux Touraine.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Last vintages of this wine
The best vintages of Tasciaca Chenonceaux Touraine from Domaine Ricard are 2014, 2016, 2013
Informations about the Domaine Ricard
The Domaine Ricard is one of of the world's greatest estates. It offers 14 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
