Winery RhodesCuvée Nadine Blanc Sec Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Cuvée Nadine Blanc Sec Sauvignon Blanc
Pairings that work perfectly with Cuvée Nadine Blanc Sec Sauvignon Blanc
Original food and wine pairings with Cuvée Nadine Blanc Sec Sauvignon Blanc
The Cuvée Nadine Blanc Sec Sauvignon Blanc of Winery Rhodes matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of spaghetti with tuna (real italian recipe), shrimp and zucchini with curry and coconut milk or nanie's diced ham quiche.
Details and technical informations about Winery Rhodes's Cuvée Nadine Blanc Sec Sauvignon Blanc.
Discover the grape variety: Sabalkanskoï
Simple, fresh dry whites with a pale golden robe, supple palate with moderate acidity, showing understated citrus and white flower aromas. Discreet rustic profile. Nearly extinct, preserved in a few ampelographic collections for its heritage value, it belongs to the ancient varieties of Eastern Europe whose commercial spread has nearly vanished, studied for their genetic interest. Rare white variety from Eastern Europe, little documented.
Last vintages of this wine
The best vintages of Cuvée Nadine Blanc Sec Sauvignon Blanc from Winery Rhodes are 0
Informations about the Winery Rhodes
The Winery Rhodes is one of of the world's greatest estates. It offers 1 wines for sale in the of Rhodes to come and discover on site or to buy online.
The wine region of Rhodes
Greek island AOP of the Dodecanese (ungrafted vines, phylloxera absent): Athiri the white signature (≥70% with Malagousia and Assyrtiko) — dry, fresh and mineral profile with citrus (lemon blossom), pineapple, peach, melon, gentle balance. Mandilaria (local Amorgiano) the red signature (≥70% with Mavrothiriko) — intense colour, aggressive tannins, high acidity, rustic character. Sparkling wines since 2011, low yields with intense aromas.
The wine region of Aegean Sea
West Turkish coastal region (Izmir, Manisa, Denizli, Aydin), ~53% of national production, sunny Mediterranean climate. Sultaniye: light and fresh with citrus, apple, melon. Bornova Misketi: aromatic and floral (rose, honey). Reds: Cabernet Sauvignon and Syrah dense and sunny (blackcurrant, blackberry, pepper, garrigue, firm tannins) — international varieties that ripen perfectly here.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
