The Domaine René Malleron is one of the best wineries to follow in Haute Loire.. It offers 3 wines for sale in of Haute Loire to come and discover on site or to buy online.
Looking for the best Domaine René Malleron wines in Haute Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine René Malleron wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine René Malleron wines with technical and enological descriptions.
How Domaine René Malleron wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of wild boar bourguignon, quick paella or colombian lentils.
On the nose the white wine of Domaine René Malleron. often reveals types of flavors of citrus, earth or citrus fruit and sometimes also flavors of minerality. In the mouth the white wine of Domaine René Malleron. is a with a nice freshness.
Haute Loire is an unofficial name for the wine-producing communes of the Loire Valley located upstream (South and east) from Touraine. It includes two of the Loire's most famous appellations - Sancerre and Pouilly-Fume - along with a number of lesser known appellations such as Orléans, Valencay, Quincy and Côtes du Forez. The concept of a "Haute Loire" sub-region is necessary because the appellations that make it up are not grouped by an administrative or historical region; their main commonality is their proximity to the Loire River. Most other French wine regions correspond closely to an administrative region or department (e.
g. Alsace, Burgundy, Champagne, Provence). There is indeed a department of the Loire, but it is hundreds of miles upstream from the heart of the Loire Vineyard. Ironically, it is home to two of the least known appellations in the Loire Valley: Côte Roannaise and Côtes du Forez.
Like nowhere else on the Loire, these two regions specialize in red and rosé wines made from Gamay. Their style of wine and their sandy, granitic soils mean that they have more in common with Beaujolais (just 50 km to the east) than with any other Loire appellation.
How Domaine René Malleron wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of sauté of veal with carrots, rabbit with cider and mushrooms or violet omelette.
On the nose the red wine of Domaine René Malleron. often reveals types of flavors of citrus, earth or tree fruit and sometimes also flavors of citrus fruit.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Haute Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine René Malleron.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
