
Winery Premium 1904Tempranillo - Graciano
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempranillo - Graciano from the Winery Premium 1904
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo - Graciano of Winery Premium 1904 in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tempranillo - Graciano
Pairings that work perfectly with Tempranillo - Graciano
Original food and wine pairings with Tempranillo - Graciano
The Tempranillo - Graciano of Winery Premium 1904 matches generally quite well with dishes of beef, pasta or veal such as recipes of authentic bolognese sauce (ragù di carne), eggplant and zucchini lasagna or sauté of pork with carrots and potatoes.
Details and technical informations about Winery Premium 1904's Tempranillo - Graciano.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo - Graciano from Winery Premium 1904 are 2011, 0
Informations about the Winery Premium 1904
The Winery Premium 1904 is one of of the world's greatest estates. It offers 8 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.














