Winery Podere 29Nigra Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nigra Negroamaro from the Winery Podere 29
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nigra Negroamaro of Winery Podere 29 in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Nigra Negroamaro of Winery Podere 29 in the region of Puglia often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Nigra Negroamaro
Pairings that work perfectly with Nigra Negroamaro
Original food and wine pairings with Nigra Negroamaro
The Nigra Negroamaro of Winery Podere 29 matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef strogonoff, salmon cannelloni or rack of lamb in a crust of herbs and seeds with thyme juice and....
Details and technical informations about Winery Podere 29's Nigra Negroamaro.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Last vintages of this wine
The best vintages of Nigra Negroamaro from Winery Podere 29 are 2017, 0
Informations about the Winery Podere 29
The Winery Podere 29 is one of of the world's greatest estates. It offers 11 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
