Winery Pedro Moreno 1940Viña Turquesa Cabernet Franc

Red wine of Valence of Spain

The Viña Turquesa Cabernet Franc of Winery Pedro Moreno 1940 is a red wine from the region of Valence.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Viña Turquesa Cabernet Franc from the Winery Pedro Moreno 1940

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Viña Turquesa Cabernet Franc of Winery Pedro Moreno 1940 in the region of Valence is a powerful.

Food and wine pairings with Viña Turquesa Cabernet Franc

Pairings that work perfectly with Viña Turquesa Cabernet Franc

Original food and wine pairings with Viña Turquesa Cabernet Franc

Pasta

The Viña Turquesa Cabernet Franc of Winery Pedro Moreno 1940 matches generally quite well with dishes of beef, pasta or veal such as recipes of fleischnacka leaf, fish with tamarind or pork tenderloin with chorizo and peppers.

Details and technical informations about Winery Pedro Moreno 1940's Viña Turquesa Cabernet Franc.

Winery

Winery Pedro Moreno 1940

Grape varieties

Cabernet franc

Region/Great wine region

Valence

Country

Spain

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Informations about the Winery Pedro Moreno 1940

The winery offers 28 different wines.

Its wines get an average rating of 3.4.

It is in the top 20 of the best estates in the region

It is located in Valence

The Winery Pedro Moreno 1940 is one of of the world's great estates. It offers 28 wines for sale in the of Valence to come and discover on site or to buy online.

In the top 65000 of of Spain wines

In the top 4000 of of Valence wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

News related to this wine

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...