Winery Pedro Moreno 1940Viña Turquesa Gewürztraminer
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Food and wine pairings with Viña Turquesa Gewürztraminer
Pairings that work perfectly with Viña Turquesa Gewürztraminer
Original food and wine pairings with Viña Turquesa Gewürztraminer
The Viña Turquesa Gewürztraminer of Winery Pedro Moreno 1940 matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of cod brandade, white beans with tomato (italy) or cheese cake (white cheese cake) inratable.
Details and technical informations about Winery Pedro Moreno 1940's Viña Turquesa Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Viña Turquesa Gewürztraminer from Winery Pedro Moreno 1940 are 0, 2013
Informations about the Winery Pedro Moreno 1940
The Winery Pedro Moreno 1940 is one of of the world's great estates. It offers 28 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Bergeron
See roussanne.
