Domaine Paris l'HospitalierCoteaux Bourguignon Rouge
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Coteaux Bourguignon Rouge from the Domaine Paris l'Hospitalier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux Bourguignon Rouge of Domaine Paris l'Hospitalier in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Coteaux Bourguignon Rouge
Pairings that work perfectly with Coteaux Bourguignon Rouge
Original food and wine pairings with Coteaux Bourguignon Rouge
The Coteaux Bourguignon Rouge of Domaine Paris l'Hospitalier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust, veal tagine with artichokes and lemons or rabbit with cider and prunes.
Details and technical informations about Domaine Paris l'Hospitalier's Coteaux Bourguignon Rouge.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Coteaux Bourguignon Rouge from Domaine Paris l'Hospitalier are 2013
Informations about the Domaine Paris l'Hospitalier
The Domaine Paris l'Hospitalier is one of of the world's greatest estates. It offers 17 wines for sale in the of Coteaux Bourguignons to come and discover on site or to buy online.
The wine region of Coteaux Bourguignons
Coteaux Bourguignons is a wine appellation whose wines are produced in the Vineyards of Burgundy, in the east of France and more precisely in the wine regions of Chablis, Côte de nuits, Côte de Beaune, Côte Chalonnaise and Mâcon. The Coteaux Bourguignons can also exist under the following designations: "Coteaux Bourguignons", "Bourgogne grand ordinaire" or "Bourgogne ordinaire". Its vineyard benefits from a temperate-oceanic and semi-continental Climate and a Terroir made of clay-limestone soil. The Coteaux Bourguignons has the French AOC (Appellation d'Origine Contrôlée) label as well as the European AOP (Appellation d'Origine Protégée) label.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
