Winery Palmeri - Perla Brut

Winery PalmeriPerla Brut

Wine of Italy Sparkling wine of Sicily of Italy
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Perla Brut of Winery Palmeri is a sparkling wine from the region of Sicily.
This wine generally goes well with sweet desserts

Food and wine pairings with Perla Brut

Pairings that work perfectly with Perla Brut

Original food and wine pairings with Perla Brut

The Perla Brut of Winery Palmeri matches generally quite well with dishes of sweet desserts such as recipes of simple pancake batter.

Details and technical informations about Winery Palmeri's Perla Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Divico

Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.

Last vintages of this wine

Perla Brut - 0
In the top 100 of of Sicily wines
Average rating: 3.911110

The best vintages of Perla Brut from Winery Palmeri are 0

Informations about the Winery Palmeri

The winery offers 15 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Sicile

The Winery Palmeri is one of of the world's greatest estates. It offers 13 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 85000 of of Italy wines
In the top 5500 of of Sicily wines
In the top 40000 of sparkling wines
In the top 500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Roussette

See highness.

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