Winery Palmeri - Perla Brut

Winery PalmeriPerla Brut

Wine of Italy Sparkling wine of Sicily of Italy
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Perla Brut of Winery Palmeri is a sparkling wine from the region of Sicily.
This wine generally goes well with sweet desserts

Food and wine pairings with Perla Brut

Pairings that work perfectly with Perla Brut

Original food and wine pairings with Perla Brut

The Perla Brut of Winery Palmeri matches generally quite well with dishes of sweet desserts such as recipes of brownies with nuts.

Details and technical informations about Winery Palmeri's Perla Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Moscatel rosado

Intensely muscat-scented aromatic rosés with a pale salmon-pink robe and a mellow palate, with powerful signature aromas of muscat, rose, red fruits (strawberry, raspberry), candied citrus and honeyed notes. Vinified sweet and liqueur-style for muscat-fortified wines of original chromatic appeal. Grown in Spain (Málaga, Levant) and Argentina (Mendoza). A pink-skinned mutation of Muscat Blanc à Petits Grains, a rare aromatic variety with very characteristic wines.

Last vintages of this wine

Perla Brut - 0
In the top 100 of of Sicily wines
Average rating: 3.911110

The best vintages of Perla Brut from Winery Palmeri are 0

Informations about the Winery Palmeri

The winery offers 15 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Sicile

The Winery Palmeri is one of of the world's greatest estates. It offers 13 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 85000 of of Italy wines
In the top 5500 of of Sicily wines
In the top 40000 of sparkling wines
In the top 500000 wines of the world

The wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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