Winery OpiciHomemade The Barberone Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Homemade The Barberone Red from the Winery Opici
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Homemade The Barberone Red of Winery Opici in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Homemade The Barberone Red of Winery Opici in the region of California often reveals types of flavors of black fruit.
Food and wine pairings with Homemade The Barberone Red
Pairings that work perfectly with Homemade The Barberone Red
Original food and wine pairings with Homemade The Barberone Red
The Homemade The Barberone Red of Winery Opici matches generally quite well with dishes of beef, lamb or veal such as recipes of quick beef bourguignon, lamb tagine with honey and dried fruits or veal curry.
Details and technical informations about Winery Opici's Homemade The Barberone Red.
Discover the grape variety: Muscat rge de Madère
A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.
Last vintages of this wine
The best vintages of Homemade The Barberone Red from Winery Opici are 0
Informations about the Winery Opici
The Winery Opici is one of of the world's greatest estates. It offers 10 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
