Winery OpiciHomemade The Barberone Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Homemade The Barberone Red from the Winery Opici
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Homemade The Barberone Red of Winery Opici in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Homemade The Barberone Red of Winery Opici in the region of California often reveals types of flavors of black fruit.
Food and wine pairings with Homemade The Barberone Red
Pairings that work perfectly with Homemade The Barberone Red
Original food and wine pairings with Homemade The Barberone Red
The Homemade The Barberone Red of Winery Opici matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew with white wine, leg with a spoon or seven o'clock leg or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Opici's Homemade The Barberone Red.
Discover the grape variety: Optima
Intraspecific crossing between sylvaner x riesling (perhaps rieslaner) and müller-thurgau obtained in 1930 by Peter Morio (1887-1960) and Bernhard Husfeld (1900-1970) at the Siebeldingen Research Institute (Palatinate) in Germany. It can be found in Germany, Switzerland, Belgium, Austria, the Netherlands, Hungary, England, Canada, South Africa, Brazil, ... very little known in France. Note that Optima is the mother of the Orion grape variety.
Informations about the Winery Opici
The Winery Opici is one of of the world's greatest estates. It offers 10 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
