The Winery Opici of Unknow region

Winery Opici
The winery offers 14 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
This estate is part of the Opici.
It is currently not ranked among the best domains of Unknow region.
It is located in Unknow region

The Winery Opici is one of the best wineries to follow in Région inconnue.. It offers 14 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Opici wines

Looking for the best Winery Opici wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Opici wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Opici wines with technical and enological descriptions.

The top red wines of Winery Opici

Food and wine pairings with a red wine of Winery Opici

How Winery Opici wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with pepper, rack of lamb in a crust of herbs and seeds with thyme juice and... or rabbit with chorizo.

Organoleptic analysis of red wines of Winery Opici

On the nose the red wine of Winery Opici. often reveals types of flavors of black fruit, non oak or oak and sometimes also flavors of spices, red fruit. In the mouth the red wine of Winery Opici. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Opici

  • 2010With an average score of 3.90/5
  • 2016With an average score of 3.70/5
  • 2013With an average score of 3.70/5
  • 2008With an average score of 3.50/5
  • 2014With an average score of 3.47/5
  • 2011With an average score of 3.43/5

The grape varieties most used in the red wines of Winery Opici.

  • Cabernet Sauvignon
  • Merlot
  • Sangiovese
  • Shiraz/Syrah
  • Cabernet Franc
  • Barbera

Discovering the wine region of Unknow region

This is not a known wine region.

The top natural sweet wines of Winery Opici

Food and wine pairings with a natural sweet wine of Winery Opici

How Winery Opici wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the natural sweet wines of Winery Opici.

  • Malvasia
  • Marselan

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Discover other wineries and winemakers neighboring the Winery Opici

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Opici.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Opici and wines from the region

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The word of the wine: Cuvée

Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.