Winery Opici - Madeira

Winery OpiciMadeira

Wine of United States Natural sweet wine of California of United States
2.7
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Madeira of Winery Opici is a natural sweet wine from the region of California.
This wine generally goes well with

Details and technical informations about Winery Opici's Madeira.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
17°
Allergens
Contains sulfites

Discover the grape variety: Bouteillan

Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Madeira - 0
In the top 100 of of California wines
Average rating: 2.7110.500

The best vintages of Madeira from Winery Opici are 0

Informations about the Winery Opici

The winery offers 14 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Opici.
It is in the top 15 of the best estates in the region
It is located in Californie

The Winery Opici is one of of the world's great estates. It offers 10 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 95000 of of California wines
In the top 15000 of natural sweet wines
In the top 1500000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.

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