Winery No.1La Andera Organic Tempranillo - Merlot
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Andera Organic Tempranillo - Merlot from the Winery No.1
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Andera Organic Tempranillo - Merlot of Winery No.1 in the region of Castille is a powerful with a nice freshness.
Food and wine pairings with La Andera Organic Tempranillo - Merlot
Pairings that work perfectly with La Andera Organic Tempranillo - Merlot
Original food and wine pairings with La Andera Organic Tempranillo - Merlot
The La Andera Organic Tempranillo - Merlot of Winery No.1 matches generally quite well with dishes of beef, pasta or veal such as recipes of fricandeaux german style, pasta with parmesan cream and ham or veal tagine with peas.
Details and technical informations about Winery No.1's La Andera Organic Tempranillo - Merlot.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Andera Organic Tempranillo - Merlot from Winery No.1 are 0
Informations about the Winery No.1
The Winery No.1 is one of of the world's greatest estates. It offers 5 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
