Winery No.1La Andera Organic Tempranillo - Merlot
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Andera Organic Tempranillo - Merlot from the Winery No.1
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Andera Organic Tempranillo - Merlot of Winery No.1 in the region of Castille is a powerful with a nice freshness.
Food and wine pairings with La Andera Organic Tempranillo - Merlot
Pairings that work perfectly with La Andera Organic Tempranillo - Merlot
Original food and wine pairings with La Andera Organic Tempranillo - Merlot
The La Andera Organic Tempranillo - Merlot of Winery No.1 matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta bolognese, goat cheese and spinach lasagne or veal shank in a pot au feu with star anise.
Details and technical informations about Winery No.1's La Andera Organic Tempranillo - Merlot.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Andera Organic Tempranillo - Merlot from Winery No.1 are 0
Informations about the Winery No.1
The Winery No.1 is one of of the world's greatest estates. It offers 5 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
