Château-GrilletLa Carthery Condrieu
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The La Carthery Condrieu of the Château-Grillet is in the top 5 of wines of Condrieu.
Taste structure of the La Carthery Condrieu from the Château-Grillet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Carthery Condrieu of Château-Grillet in the region of Rhone Valley is a powerful.
Food and wine pairings with La Carthery Condrieu
Pairings that work perfectly with La Carthery Condrieu
Original food and wine pairings with La Carthery Condrieu
The La Carthery Condrieu of Château-Grillet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of stuffed eggplant (with vegetables or mixed), quiche with leeks and fresh salmon from flo or endive salad of the gourmands.
Details and technical informations about Château-Grillet's La Carthery Condrieu.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Informations about the Château-Grillet
The Château-Grillet is one of of the world's greatest estates. It offers 3 wines for sale in the of Condrieu to come and discover on site or to buy online.
The wine region of Condrieu
The wine region of Condrieu is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine Georges Vernay produce mainly wines white, red and sweet. The most planted grape varieties in the region of Condrieu are Viognier, Mourvèdre and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Condrieu often reveals types of flavors of butterscotch, papaya or acacia and sometimes also flavors of yellow apple, biscuits or lemon peel.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
