The Château-Grillet is one of the largest wineries in the world. It offers 4 wines for sale in of Château-Grillet to come and discover on site or to buy online.
Looking for the best Château-Grillet wines in Château-Grillet among all the wines in the region? Check out our tops of the best red, white or effervescent Château-Grillet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château-Grillet wines with technical and enological descriptions.
How Château-Grillet wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of veal cutlets with savoy tomme, salmon in foil in the microwave or endive salad with walnuts, comté cheese and bacon.
On the nose the white wine of Château-Grillet. often reveals types of flavors of pineapple, non oak or jasmine and sometimes also flavors of honey, hazelnut or melon. In the mouth the white wine of Château-Grillet. is a powerful.
The wine region of Château-Grillet is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Château-Grillet or the Château-Grillet produce mainly wines white. The most planted grape varieties in the region of Château-Grillet are Viognier, they are then used in wines in blends or as a single variety. On the nose of Château-Grillet often reveals types of flavors of pineapple, non oak or jasmine and sometimes also flavors of honey, hazelnut or melon.
In the mouth of Château-Grillet is a powerful. We currently count 1 estates and châteaux in the of Château-Grillet, producing 1 different wines in conventional, organic and biodynamic agriculture. The wines of Château-Grillet go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Planning a wine route in the of Château-Grillet? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château-Grillet.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Josh Jensen was famed for producing elegant, silky Pinot Noirs at Calera Wine Company on the Central Coast. Leading wine critic Robert Parker Jr once described Calera – the company that Jensen founded in 1971 – as ‘California’s Romanée-Conti.’ Jensen completed undergraduate studies at Yale, but his love of fine wine blossomed while completing an MA in social anthropology at Oxford University in the UK. He was a key member of the rowing crew at both universities, but he still found time to devel ...
Artémis Domaines has taken a minority stake in the capital of Jacquesson in Champagne, the groups said in a statement this week. Financial details weren’t disclosed. The partnership marks a new departure for Artémis, owned by the Pinault family. Alongside Château Latour, the group’s portfolio already includes Eisele Vineyard estate in Napa Valley, Clos de Tart in Burgundy and Château-Grillet in the Rhône. Maison Jacquesson traces its history back to 1798 and has been owned by the Chiquet family ...
Artémis Domaines has taken a minority stake in the capital of Jacquesson in Champagne, the groups said in a statement this week. Financial details weren’t disclosed. The partnership marks a new departure for Artémis, owned by the Pinault family. Alongside Château Latour, the group’s portfolio already includes Eisele Vineyard estate in Napa Valley, Clos de Tart in Burgundy and Château-Grillet in the Rhône. Maison Jacquesson traces its history back to 1798 and has been owned by the Chiquet family ...
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
