Winery Nau Frères - Les Varennes Bourgueil

Winery Nau FrèresLes Varennes Bourgueil

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Varennes Bourgueil of Winery Nau Frères is a red wine from the region of Bourgueil of Loire Valley.
This wine generally goes well with pork, poultry or beef.
The Les Varennes Bourgueil of the Winery Nau Frères is in the top 10 of wines of Bourgueil.

Wine flavors and olphactive analysis

On the nose the Les Varennes Bourgueil of Winery Nau Frères in the region of Loire Valley often reveals types of flavors of pepper, oak or spices.

Details and technical informations about Winery Nau Frères's Les Varennes Bourgueil.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Les Varennes Bourgueil - 2018
In the top 10 of of Bourgueil wines
Average rating: 3.81110.50
Les Varennes Bourgueil - 2017
In the top 10 of of Bourgueil wines
Average rating: 3.61110.50
Les Varennes Bourgueil - 2016
In the top 10 of of Bourgueil wines
Average rating: 3.71110.50
Les Varennes Bourgueil - 2015
In the top 10 of of Bourgueil wines
Average rating: 3.111100

The best vintages of Les Varennes Bourgueil from Winery Nau Frères are 2018, 2016, 2017, 2015

Informations about the Winery Nau Frères

The winery offers 9 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Bourgueil in the region of Loire Valley

The Winery Nau Frères is one of of the world's greatest estates. It offers 11 wines for sale in the of Bourgueil to come and discover on site or to buy online.

Top wine Loire Valley
In the top 50000 of of France wines
In the top 20 of of Bourgueil wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Bourgueil

The wine region of Bourgueil is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine du Bel Air or the Domaine de la Chevalerie produce mainly wines red, pink and white. The most planted grape varieties in the region of Bourgueil are Cabernet franc, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bourgueil often reveals types of flavors of red fruit, toasty or red currant and sometimes also flavors of cocoa, green bell pepper or tropical fruit.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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