Winery Mohr 16401640 Grauer Burgunder Kabinett Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the 1640 Grauer Burgunder Kabinett Trocken from the Winery Mohr 1640
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1640 Grauer Burgunder Kabinett Trocken of Winery Mohr 1640 in the region of Mittelrhein is a .
Food and wine pairings with 1640 Grauer Burgunder Kabinett Trocken
Pairings that work perfectly with 1640 Grauer Burgunder Kabinett Trocken
Original food and wine pairings with 1640 Grauer Burgunder Kabinett Trocken
The 1640 Grauer Burgunder Kabinett Trocken of Winery Mohr 1640 matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of wild boar stew, sun wheat or beef cheek burgundy style.
Details and technical informations about Winery Mohr 1640's 1640 Grauer Burgunder Kabinett Trocken.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Informations about the Winery Mohr 1640
The Winery Mohr 1640 is one of of the world's greatest estates. It offers 7 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
