Winery Mohr 1640 - Leutesdorf Roth Mittelrhein Kabinett Feinherb Riesling

Winery Mohr 1640Leutesdorf Roth Mittelrhein Kabinett Feinherb Riesling

The Leutesdorf Roth Mittelrhein Kabinett Feinherb Riesling of Winery Mohr 1640 is a wine from the region of Mittelrhein.
This wine generally goes well with
The Leutesdorf Roth Mittelrhein Kabinett Feinherb Riesling of the Winery Mohr 1640 is in the top 0 of wines of Mittelrhein.

Details and technical informations about Winery Mohr 1640's Leutesdorf Roth Mittelrhein Kabinett Feinherb Riesling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rousse

It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.

Informations about the Winery Mohr 1640

The winery offers 10 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Mittelrhein

The Winery Mohr 1640 is one of of the world's greatest estates. It offers 7 wines for sale in the of Mittelrhein to come and discover on site or to buy online.

Top wine Mittelrhein
In the top 60000 of of Germany wines
In the top 700 of of Mittelrhein wines
In the top 300000 of wines
In the top 850000 wines of the world

The wine region of Mittelrhein

Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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