
Winery Mohr 1640Riesling Kabinett Trocken Olter
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Kabinett Trocken Olter from the Winery Mohr 1640
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Kabinett Trocken Olter of Winery Mohr 1640 in the region of Mittelrhein is a with a nice freshness.
Food and wine pairings with Riesling Kabinett Trocken Olter
Pairings that work perfectly with Riesling Kabinett Trocken Olter
Original food and wine pairings with Riesling Kabinett Trocken Olter
The Riesling Kabinett Trocken Olter of Winery Mohr 1640 matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of brazilian feijoada, squid with garlic and parsley or moroccan chicken tagine.
Details and technical informations about Winery Mohr 1640's Riesling Kabinett Trocken Olter.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Mohr 1640
The Winery Mohr 1640 is one of of the world's greatest estates. It offers 7 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.














