Domaine Mas du PontVignes d'Antan Blanc
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Vignes d'Antan Blanc
Pairings that work perfectly with Vignes d'Antan Blanc
Original food and wine pairings with Vignes d'Antan Blanc
The Vignes d'Antan Blanc of Domaine Mas du Pont matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of my lasagna bolognese (without béchamel sauce), ham and comté quiche or the chicken with rice of the mother michèle.
Details and technical informations about Domaine Mas du Pont's Vignes d'Antan Blanc.
Discover the grape variety: Merlot noir
This grape variety most certainly originates from the Bordeaux region and is registered in the Official Catalogue of vine varieties, list A1. According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the magdeleine noire des Charentes and the cabernet franc. It should also be noted that it is the half-brother of the côt or malbec and that it is not the black form of the white merlot, but its resemblance reminds us that it is indeed a descendant.
Informations about the Domaine Mas du Pont
The Domaine Mas du Pont is one of of the world's great estates. It offers 14 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
