
Domaine Mas du PontCuvée d'Exception Gris Fruité
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Cuvée d'Exception Gris Fruité from the Domaine Mas du Pont
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée d'Exception Gris Fruité of Domaine Mas du Pont in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Cuvée d'Exception Gris Fruité
Pairings that work perfectly with Cuvée d'Exception Gris Fruité
Original food and wine pairings with Cuvée d'Exception Gris Fruité
The Cuvée d'Exception Gris Fruité of Domaine Mas du Pont matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with veal stock sauce, leek, goat cheese and bacon quiche or chorizo puff pastry.
Details and technical informations about Domaine Mas du Pont's Cuvée d'Exception Gris Fruité.
Discover the grape variety: Jacquère
Lively and thirst-quenching whites with a pale colour, a lean palate and brisk acidity, on delicate aromas of white flowers (hawthorn), citrus, green apple, fresh almond and characteristic alpine mineral notes of flint. Light finish, best drunk young. The absolute star of Vin de Savoie AOC crus (Apremont, Abymes, Chignin, Cruet) on the limestone scree of Mont Granier. Native Savoyard variety, the most planted in the French alpine vineyards.
Informations about the Domaine Mas du Pont
The Domaine Mas du Pont is one of of the world's greatest estates. It offers 14 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.














