Domaine Mas du PontCuvée d'Exception Viognier
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée d'Exception Viognier from the Domaine Mas du Pont
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée d'Exception Viognier of Domaine Mas du Pont in the region of Vin de Pays is a powerful.
Food and wine pairings with Cuvée d'Exception Viognier
Pairings that work perfectly with Cuvée d'Exception Viognier
Original food and wine pairings with Cuvée d'Exception Viognier
The Cuvée d'Exception Viognier of Domaine Mas du Pont matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pan-fried carrots, tahitian style raw fish or pizza with peppers and spicy chicken.
Details and technical informations about Domaine Mas du Pont's Cuvée d'Exception Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée d'Exception Viognier from Domaine Mas du Pont are 2016, 2014
Informations about the Domaine Mas du Pont
The Domaine Mas du Pont is one of of the world's greatest estates. It offers 13 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.