Domaine Mas du PontCuvée d'Exception Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée d'Exception Cabernet Sauvignon from the Domaine Mas du Pont
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée d'Exception Cabernet Sauvignon of Domaine Mas du Pont in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée d'Exception Cabernet Sauvignon
Pairings that work perfectly with Cuvée d'Exception Cabernet Sauvignon
Original food and wine pairings with Cuvée d'Exception Cabernet Sauvignon
The Cuvée d'Exception Cabernet Sauvignon of Domaine Mas du Pont matches generally quite well with dishes of beef, pasta or veal such as recipes of southern beef meatballs, chicken lasagna or aiguillette of duck with honey.
Details and technical informations about Domaine Mas du Pont's Cuvée d'Exception Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cuvée d'Exception Cabernet Sauvignon from Domaine Mas du Pont are 2018, 2014
Informations about the Domaine Mas du Pont
The Domaine Mas du Pont is one of of the world's greatest estates. It offers 14 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
