The Domaine Martin Schaetzel - Domaine Kirrenbourg is one of the best wineries to follow in Alsace.. It offers 71 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Domaine Martin Schaetzel - Domaine Kirrenbourg wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Martin Schaetzel - Domaine Kirrenbourg wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Martin Schaetzel - Domaine Kirrenbourg wines with technical and enological descriptions.
How Domaine Martin Schaetzel - Domaine Kirrenbourg wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of baked bread (tomato, mushroom, ham, cheese), grilled mackerel with garlic and herbs or lentil soup with carrots and coconut milk.
On the nose the white wine of Domaine Martin Schaetzel - Domaine Kirrenbourg. often reveals types of flavors of honey, earth or melon and sometimes also flavors of lychee, tree fruit or tropical fruit. In the mouth the white wine of Domaine Martin Schaetzel - Domaine Kirrenbourg. is a powerful with a nice freshness.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Domaine Martin Schaetzel - Domaine Kirrenbourg wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of violet omelette, pan bagnat or rice and cheese ball.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Domaine Martin Schaetzel - Domaine Kirrenbourg wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal blanquette burger, duck breast in the oven or potato and bacon omelette.
On the nose the red wine of Domaine Martin Schaetzel - Domaine Kirrenbourg. often reveals types of flavors of oak, earth or red fruit and sometimes also flavors of spices. In the mouth the red wine of Domaine Martin Schaetzel - Domaine Kirrenbourg. is a with a nice freshness.
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
How Domaine Martin Schaetzel - Domaine Kirrenbourg wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of endives with ham, baked salmon with tomato or piperade.
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Martin Schaetzel - Domaine Kirrenbourg.
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
It is always reassuring to find flourishing examples of family continuity in French wine estates. At the famous Domaine Zind-Humbrecht in Alsace, Pierre-Emile Humbrecht is the latest to join the family business. In preparation, he studied at the Changins School of Viticulture and Enology in Switzerland and then completed internships at wine estates, beginning with Thérèse Chappaz in that same country for 18 months, followed by a six-month period at Domaine Tissot in the Jura and then nearly eigh ...
André Hugel was an 11th generation member of Famille Hugel, one of the region’s most influential and highly-regarded wine families. The Hugel family settled in the town of Riquewihr, located in the heart of Alsace, all the way back in 1639. André ran Famille Hugel along with his brothers, Jean and Georges, as it developed into one of the world’s top producers. It owns 30 hectares (ha) of prime plots in the Haut-Rhin area, half of which are classified as Grand Cru, and it buys grapes from a furth ...
Inside the Decanter magazine July 2022 issue: FEATURES Fuller-bodied rosés: proud to be pink, Elizabeth Gabay MW Can rosé wines really age?, Elizabeth Gabay MW 10 reasons to drink English sparkling wine, Susy Atkins Decanter guide to picnicking for wine lovers, Chris Losh Piedmont Nebbiolo guide: the latest releases, Aldo Fiordelli Winemaker profile: Sam Kaplan, Jonathan Cristaldi in Napa Valley LEARNING Wine wisdom: Expert tips to help you on your journey through wine Read the new issue in full ...
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
