Domaine Martin Schaetzel - Domaine KirrenbourgCuvée Réserve Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Cuvée Réserve Muscat
Pairings that work perfectly with Cuvée Réserve Muscat
Original food and wine pairings with Cuvée Réserve Muscat
The Cuvée Réserve Muscat of Domaine Martin Schaetzel - Domaine Kirrenbourg matches generally quite well with dishes of spicy food or sweet desserts such as recipes of beef fajitas or pancakes.
Details and technical informations about Domaine Martin Schaetzel - Domaine Kirrenbourg's Cuvée Réserve Muscat.
Discover the grape variety: Viktoria
Cross between a (vitis vinifera x vitis amurensis) and Seyve Villard 12 304. Viktoria is found mainly in Russia but also in Poland, Lithuania, etc. It should be noted that a Romanian variety of table grape bears the same name but it is unlikely to be confused with it because its berries are white. - Synonymy: victoria, wiktoria (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Cuvée Réserve Muscat from Domaine Martin Schaetzel - Domaine Kirrenbourg are 2010, 2014, 2011
Informations about the Domaine Martin Schaetzel - Domaine Kirrenbourg
The Domaine Martin Schaetzel - Domaine Kirrenbourg is one of of the world's greatest estates. It offers 75 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
