Domaine Martin Schaetzel - Domaine KirrenbourgRiesling Ammerschwihr
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Ammerschwihr from the Domaine Martin Schaetzel - Domaine Kirrenbourg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Ammerschwihr of Domaine Martin Schaetzel - Domaine Kirrenbourg in the region of Alsace is a with a nice freshness.
Food and wine pairings with Riesling Ammerschwihr
Pairings that work perfectly with Riesling Ammerschwihr
Original food and wine pairings with Riesling Ammerschwihr
The Riesling Ammerschwihr of Domaine Martin Schaetzel - Domaine Kirrenbourg matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of roast pork orloff, salmon and avocado chirashi or veal axoa (basque country).
Details and technical informations about Domaine Martin Schaetzel - Domaine Kirrenbourg's Riesling Ammerschwihr.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Ammerschwihr from Domaine Martin Schaetzel - Domaine Kirrenbourg are 2011
Informations about the Domaine Martin Schaetzel - Domaine Kirrenbourg
The Domaine Martin Schaetzel - Domaine Kirrenbourg is one of of the world's great estates. It offers 75 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
