Domaine Loïs DufouleurSavigny-lès-Beaune Les Planchots
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Savigny-lès-Beaune Les Planchots from the Domaine Loïs Dufouleur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savigny-lès-Beaune Les Planchots of Domaine Loïs Dufouleur in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Savigny-lès-Beaune Les Planchots
Pairings that work perfectly with Savigny-lès-Beaune Les Planchots
Original food and wine pairings with Savigny-lès-Beaune Les Planchots
The Savigny-lès-Beaune Les Planchots of Domaine Loïs Dufouleur matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef in white wine, stuffed red mullet ballotines or rabbit with prunes.
Details and technical informations about Domaine Loïs Dufouleur's Savigny-lès-Beaune Les Planchots.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Savigny-lès-Beaune Les Planchots from Domaine Loïs Dufouleur are 2010
Informations about the Domaine Loïs Dufouleur
The Domaine Loïs Dufouleur is one of of the world's greatest estates. It offers 10 wines for sale in the of Savigny-lès-Beaune to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune
Graceful cru of the Côte de Beaune northwest of Beaune: signature Pinot Noir as king red - elegant and perfumed with notes of cherry, raspberry, violet, peony and a touch of sweet spices, fine, silky tannins, signature aromatic charm. Chardonnay in fresh white (citrus, white flowers, almond, light honey). AOC (1937), ~360 ha over the Rhoin valley, 22 Premiers Crus (Vergelesses, Lavières, Marconnets), limestone marls and gravel, ageing 4-10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
