Domaine Loïs DufouleurBeaune 1er Cru Clos du Dessus des Marconnets Blanc
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Beaune 1er Cru Clos du Dessus des Marconnets Blanc
Pairings that work perfectly with Beaune 1er Cru Clos du Dessus des Marconnets Blanc
Original food and wine pairings with Beaune 1er Cru Clos du Dessus des Marconnets Blanc
The Beaune 1er Cru Clos du Dessus des Marconnets Blanc of Domaine Loïs Dufouleur matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pho soup, tuna and goat cheese pie or paella de marisco (seafood paella).
Details and technical informations about Domaine Loïs Dufouleur's Beaune 1er Cru Clos du Dessus des Marconnets Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine Loïs Dufouleur
The Domaine Loïs Dufouleur is one of of the world's greatest estates. It offers 10 wines for sale in the of Beaune 1er Cru 'Les Marconnets' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Les Marconnets'
The wine region of Beaune 1er Cru 'Les Marconnets' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Bouchard Père & Fils or the Domaine Albert Morot produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Les Marconnets' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Les Marconnets' often reveals types of flavors of cherry, oak or red fruit and sometimes also flavors of dried fruit, black fruit or red fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
