Domaine Loïs DufouleurBeaune 1er Cru 'Champs Pimont'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Beaune 1er Cru 'Champs Pimont' from the Domaine Loïs Dufouleur
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaune 1er Cru 'Champs Pimont' of Domaine Loïs Dufouleur in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Beaune 1er Cru 'Champs Pimont'
Pairings that work perfectly with Beaune 1er Cru 'Champs Pimont'
Original food and wine pairings with Beaune 1er Cru 'Champs Pimont'
The Beaune 1er Cru 'Champs Pimont' of Domaine Loïs Dufouleur matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti neapolitan style, sea bream in foil on the barbecue or thai shrimp soup (tom yam goong).
Details and technical informations about Domaine Loïs Dufouleur's Beaune 1er Cru 'Champs Pimont'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Beaune 1er Cru 'Champs Pimont' from Domaine Loïs Dufouleur are 1995, 2003
Informations about the Domaine Loïs Dufouleur
The Domaine Loïs Dufouleur is one of of the world's greatest estates. It offers 10 wines for sale in the of Beaune 1er Cru 'Champs Pimont' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Champs Pimont'
The wine region of Beaune 1er Cru 'Champs Pimont' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Ardhuy or the Domaine Rapet produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Champs Pimont' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Champs Pimont' often reveals types of flavors of oak, cherry or non oak and sometimes also flavors of earth, spices or red fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
