Domaine Loïs DufouleurBeaune 1er Cru 'Le Clos des Perrières'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Beaune 1er Cru 'Le Clos des Perrières' from the Domaine Loïs Dufouleur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaune 1er Cru 'Le Clos des Perrières' of Domaine Loïs Dufouleur in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Beaune 1er Cru 'Le Clos des Perrières' of Domaine Loïs Dufouleur in the region of Burgundy often reveals types of flavors of earth, red fruit.
Food and wine pairings with Beaune 1er Cru 'Le Clos des Perrières'
Pairings that work perfectly with Beaune 1er Cru 'Le Clos des Perrières'
Original food and wine pairings with Beaune 1er Cru 'Le Clos des Perrières'
The Beaune 1er Cru 'Le Clos des Perrières' of Domaine Loïs Dufouleur matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked lasagna, veal tagine with artichokes and lemons or potjevlesch (northern france).
Details and technical informations about Domaine Loïs Dufouleur's Beaune 1er Cru 'Le Clos des Perrières'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Beaune 1er Cru 'Le Clos des Perrières' from Domaine Loïs Dufouleur are 2011
Informations about the Domaine Loïs Dufouleur
The Domaine Loïs Dufouleur is one of of the world's greatest estates. It offers 10 wines for sale in the of Beaune 1er Cru 'Les Perrières' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Les Perrières'
The wine region of Beaune 1er Cru 'Les Perrières' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Armand Heitz or the Domaine Lycée Viticole produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Les Perrières' are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Les Perrières' often reveals types of flavors of red fruit, oaky or cheese and sometimes also flavors of strawberries, forest floor or cherry.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
