Winery Lini 910In Correggio Metodo Classico Bianco
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with In Correggio Metodo Classico Bianco
Pairings that work perfectly with In Correggio Metodo Classico Bianco
Original food and wine pairings with In Correggio Metodo Classico Bianco
The In Correggio Metodo Classico Bianco of Winery Lini 910 matches generally quite well with dishes of beef, lamb or pork such as recipes of beef fillet in a crust, lamb tagine with vegetables and preserved lemons or pork gyros.
Details and technical informations about Winery Lini 910's In Correggio Metodo Classico Bianco.
Discover the grape variety: Pardotte
An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of In Correggio Metodo Classico Bianco from Winery Lini 910 are 2005, 2010, 2009, 0 and 2015.
Informations about the Winery Lini 910
The Winery Lini 910 is one of of the world's greatest estates. It offers 17 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
