Winery Lini 910In Correggio Metodo Classico Bianco
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with In Correggio Metodo Classico Bianco
Pairings that work perfectly with In Correggio Metodo Classico Bianco
Original food and wine pairings with In Correggio Metodo Classico Bianco
The In Correggio Metodo Classico Bianco of Winery Lini 910 matches generally quite well with dishes of beef, lamb or pork such as recipes of braised beef with carrots, lamb mice confit in port wine or beef stew.
Details and technical informations about Winery Lini 910's In Correggio Metodo Classico Bianco.
Discover the grape variety: Ancellotta
Intensely coloured, supple reds with an inky violet robe, melted tannins and moderate acidity. Aromas of black cherry, blackberry, plum, violet and soft spicy notes. Round palate, best drunk young. The quintessential blending variety, massively blended with Lambrusco to intensify the colour of Emilia-Romagna sparkling wines; also vinified as a single variety in Argentina, Switzerland and Portugal. Native Italian variety from the province of Reggio Emilia.
Last vintages of this wine
The best vintages of In Correggio Metodo Classico Bianco from Winery Lini 910 are 2005, 2010, 2009, 0 and 2015.
Informations about the Winery Lini 910
The Winery Lini 910 is one of of the world's greatest estates. It offers 17 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Braucol
See servadou iron.
