Domaine LebreuilLes Caillaux Bourgogne Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Caillaux Bourgogne Pinot Noir from the Domaine Lebreuil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Caillaux Bourgogne Pinot Noir of Domaine Lebreuil in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Caillaux Bourgogne Pinot Noir of Domaine Lebreuil in the region of Burgundy often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of raspberry, mushroom or earth.
Food and wine pairings with Les Caillaux Bourgogne Pinot Noir
Pairings that work perfectly with Les Caillaux Bourgogne Pinot Noir
Original food and wine pairings with Les Caillaux Bourgogne Pinot Noir
The Les Caillaux Bourgogne Pinot Noir of Domaine Lebreuil matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar with honey, veal cutlets with savoy tomme or wild boar stew marinated in red wine.
Details and technical informations about Domaine Lebreuil's Les Caillaux Bourgogne Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Les Caillaux Bourgogne Pinot Noir from Domaine Lebreuil are 2016, 2013, 2017, 2015 and 2011.
Informations about the Domaine Lebreuil
The Domaine Lebreuil is one of of the world's greatest estates. It offers 30 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Finesse
Quality of a delicate and elegant wine.
