Domaine le Vieux Chêne - Le Muscat

Domaine le Vieux ChêneLe Muscat

The Le Muscat of Domaine le Vieux Chêne is a white wine from the region of Languedoc of Languedoc-Roussillon.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Le Muscat from the Domaine le Vieux Chêne

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Le Muscat of Domaine le Vieux Chêne in the region of Languedoc-Roussillon is a .

Details and technical informations about Domaine le Vieux Chêne's Le Muscat.

Winemaker
Denis Sarda Bobo
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nero d'Avola

Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.

Informations about the Domaine le Vieux Chêne

The winery offers 37 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Languedoc in the region of Languedoc-Roussillon

The Domaine le Vieux Chêne is one of of the world's great estates. It offers 36 wines for sale in the of Languedoc to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 300000 of of France wines
In the top 35000 of of Languedoc wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.


The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

The word of the wine: Guyot (pruning)

This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.

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