
Domaine le Vieux ChêneClos Haut Valoir Elixir
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Clos Haut Valoir Elixir
Pairings that work perfectly with Clos Haut Valoir Elixir
Original food and wine pairings with Clos Haut Valoir Elixir
The Clos Haut Valoir Elixir of Domaine le Vieux Chêne matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta carbonara, quiche with bacon and gruyère cheese or quick brioche sausage.
Details and technical informations about Domaine le Vieux Chêne's Clos Haut Valoir Elixir.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Domaine le Vieux Chêne
The Domaine le Vieux Chêne is one of wineries to follow in Muscat de Rivesaltes.. It offers 36 wines for sale in the of Muscat de Rivesaltes to come and discover on site or to buy online.
The wine region of Muscat de Rivesaltes
The wine region of Muscat de Rivesaltes is located in the region of Rivesaltes of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Boudau or the Domaine Lafage produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Muscat de Rivesaltes are Melon et Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscat de Rivesaltes often reveals types of flavors of earth, spices or melon and sometimes also flavors of mango, dried apricot or non oak.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.














