Domaine le Vieux ChêneClos Haut Valoir Empreinte
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Clos Haut Valoir Empreinte
Pairings that work perfectly with Clos Haut Valoir Empreinte
Original food and wine pairings with Clos Haut Valoir Empreinte
The Clos Haut Valoir Empreinte of Domaine le Vieux Chêne matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of flammekueche with munster cheese, mushroom, bacon and gruyere quiche or quick cider chicken.
Details and technical informations about Domaine le Vieux Chêne's Clos Haut Valoir Empreinte.
Discover the grape variety: Flame seedless
Apyrene variety of table grapes obtained in 1961 in the United States (California) by John H. Weinberger and F.N. Harmon by complex crossing between (cardinal x sultanin) x [(molinera gorda x tifafihi ahmer ) x (muscat of Alexandria x sultanin)] and put in culture in 1973. It should be noted that the white Fresno seedless is the result of the same cross made by the same breeders. It can be found in Australia, Chile, Argentina, South Africa, Morocco, Tunisia, Spain, Portugal, Italy, Bulgaria, the United States (California) where it occupies a large area, etc. In France it is practically unknown, although it is registered in the Official Catalogue of table grape varieties, list A2.
Informations about the Domaine le Vieux Chêne
The Domaine le Vieux Chêne is one of wineries to follow in Languedoc-Roussillon.. It offers 36 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
