Winery Le 55Oak Aged Rouge
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Oak Aged Rouge from the Winery Le 55
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oak Aged Rouge of Winery Le 55 in the region of Vinos de Pago is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Oak Aged Rouge
Pairings that work perfectly with Oak Aged Rouge
Original food and wine pairings with Oak Aged Rouge
The Oak Aged Rouge of Winery Le 55 matches generally quite well with dishes of beef, lamb or veal such as recipes of romazava (madagascar), oriental stew with couscous or turkey ballotine.
Details and technical informations about Winery Le 55's Oak Aged Rouge.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Oak Aged Rouge from Winery Le 55 are 0
Informations about the Winery Le 55
The Winery Le 55 is one of of the world's greatest estates. It offers 1 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
