Domaine LalandeRéserve de Lalande Vieilles Vignes
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Réserve de Lalande Vieilles Vignes
Pairings that work perfectly with Réserve de Lalande Vieilles Vignes
Original food and wine pairings with Réserve de Lalande Vieilles Vignes
The Réserve de Lalande Vieilles Vignes of Domaine Lalande matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish armorican style, spaghetti bolognese or pljeskavica (balkan hamburger).
Details and technical informations about Domaine Lalande's Réserve de Lalande Vieilles Vignes.
Discover the grape variety: Floreal
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Domaine Lalande
The Domaine Lalande is one of wineries to follow in Pays d'Oc.. It offers 33 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
