Domaine LalandeDomaine des Fontaines Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Domaine des Fontaines Chardonnay from the Domaine Lalande
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine des Fontaines Chardonnay of Domaine Lalande in the region of Languedoc-Roussillon is a .
Food and wine pairings with Domaine des Fontaines Chardonnay
Pairings that work perfectly with Domaine des Fontaines Chardonnay
Original food and wine pairings with Domaine des Fontaines Chardonnay
The Domaine des Fontaines Chardonnay of Domaine Lalande matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta à la forestière (chanterelles), quiche with bacon and gruyère cheese or blue cord.
Details and technical informations about Domaine Lalande's Domaine des Fontaines Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine Lalande
The Domaine Lalande is one of of the world's great estates. It offers 34 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
