Winery La PlataReserva Cencibel
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Cencibel from the Winery La Plata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Cencibel of Winery La Plata in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Reserva Cencibel
Pairings that work perfectly with Reserva Cencibel
Original food and wine pairings with Reserva Cencibel
The Reserva Cencibel of Winery La Plata matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef curry, lamb mouse with onions and red wine or veal tagine with potatoes and olives.
Details and technical informations about Winery La Plata's Reserva Cencibel.
Discover the grape variety: Petite Sirah
Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).
Last vintages of this wine
The best vintages of Reserva Cencibel from Winery La Plata are 0
Informations about the Winery La Plata
The Winery La Plata is one of of the world's greatest estates. It offers 30 wines for sale in the of Valdepeñas to come and discover on site or to buy online.
The wine region of Valdepeñas
DO of southern Castilla-La Mancha on a high plain (~700 m), kingdom of Tempranillo under an extreme climate ("nine months of winter, three of hell"). Tempranillo, locally Cencibel: structured, fruity reds with signature notes of ripe cherry, plum, vanilla, leather, tobacco and sweet spices, round tannins — excellent value, from young to long oak-aged Gran Reserva. Also Airén whites (Spain's most planted), fresh and neutral. ~24,000-30,000 ha.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
