Winery La PlataCastillo la Plata Excelencia Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castillo la Plata Excelencia Tempranillo from the Winery La Plata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castillo la Plata Excelencia Tempranillo of Winery La Plata in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Castillo la Plata Excelencia Tempranillo
Pairings that work perfectly with Castillo la Plata Excelencia Tempranillo
Original food and wine pairings with Castillo la Plata Excelencia Tempranillo
The Castillo la Plata Excelencia Tempranillo of Winery La Plata matches generally quite well with dishes of beef, lamb or veal such as recipes of fresh sausage, kapama of lamb (traditional bosnian dish) or guinea fowl with olives.
Details and technical informations about Winery La Plata's Castillo la Plata Excelencia Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Castillo la Plata Excelencia Tempranillo from Winery La Plata are 2014, 2019, 2015, 0 and 2018.
Informations about the Winery La Plata
The Winery La Plata is one of of the world's greatest estates. It offers 30 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
