The Domaine La Camba Tòrta of Unknow region

Domaine La Camba Tòrta
The winery offers 2 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 146 of the estates of Unknow region.
It is located in Unknow region

The Domaine La Camba Tòrta is one of the best wineries to follow in Région inconnue.. It offers 2 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Domaine La Camba Tòrta wines

Looking for the best Domaine La Camba Tòrta wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine La Camba Tòrta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine La Camba Tòrta wines with technical and enological descriptions.

The top red wines of Domaine La Camba Tòrta

Food and wine pairings with a red wine of Domaine La Camba Tòrta

How Domaine La Camba Tòrta wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the red wines of Domaine La Camba Tòrta

  • 2018With an average score of 4.20/5
  • 2017With an average score of 3.50/5

The grape varieties most used in the red wines of Domaine La Camba Tòrta.

  • Braucol

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Domaine La Camba Tòrta

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine La Camba Tòrta.

Discover the grape variety: Calabre blanc

This is a very old grape variety, most certainly of Italian origin, not to be confused with other grape varieties with the name or synonym Calabria. Writings sometimes mention a white calabre resulting from an intraspecific crossing between bicane and muscat à petits grains blancs, although we are not sure that it is the same variety described here. You will note below that the leaf is very similar to that of the muscat à petits grains, to be continued. It can still be found in Italy, Hungary, Romania, Czech Republic, Germany, Ukraine, ... in France it is almost unknown.

News about Domaine La Camba Tòrta and wines from the region

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.