Domaine la BohèmeSuper B
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Super B from the Domaine la Bohème
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Super B of Domaine la Bohème in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Super B of Domaine la Bohème in the region of Beaujolais often reveals types of flavors of earth.
Food and wine pairings with Super B
Pairings that work perfectly with Super B
Original food and wine pairings with Super B
The Super B of Domaine la Bohème matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with shrimp, tête de veau sauce moi or cajun jumbalaya rice.
Details and technical informations about Domaine la Bohème's Super B.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Super B from Domaine la Bohème are 2018
Informations about the Domaine la Bohème
The Domaine la Bohème is one of of the world's greatest estates. It offers 28 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
