Domaine la BohèmeBrutal Death
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Brutal Death
Pairings that work perfectly with Brutal Death
Original food and wine pairings with Brutal Death
The Brutal Death of Domaine la Bohème matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, languedoc-roussillon lamb en papillote and its tajine with... or seafood pastilla.
Details and technical informations about Domaine la Bohème's Brutal Death.
Discover the grape variety: Doña Blanca
Fresh, aromatic dry whites with a pale golden colour, supple palate and lively acidity, showing signature aromas of citrus (lemon), white-fleshed fruits (apple, pear), white flowers and Atlantic mineral notes. Thirst-quenching Iberian north-west profile. Contributes to the white DO Valdeorras and Monterrei wines in Galicia, and to northern Portugal under the names síria or roupeiro. Native white variety of the Spanish region of Galicia.
Last vintages of this wine
The best vintages of Brutal Death from Domaine la Bohème are 2015
Informations about the Domaine la Bohème
The Domaine la Bohème is one of of the world's great estates. It offers 28 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Vinification
Method and set of techniques for making wine.
