Domaine la BohèmeCCV
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Chasselas and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with CCV
Pairings that work perfectly with CCV
Original food and wine pairings with CCV
The CCV of Domaine la Bohème matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of braised (green) cabbage, chicken waterzooi à la gantoise or salmon with honey and soy.
Details and technical informations about Domaine la Bohème's CCV.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of CCV from Domaine la Bohème are 2018
Informations about the Domaine la Bohème
The Domaine la Bohème is one of of the world's great estates. It offers 28 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
