The Domaine la Bohème is one of the largest wineries in the world. It offers 26 wines for sale in of Vin de France to come and discover on site or to buy online.
Looking for the best Domaine la Bohème wines in Vin de France among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine la Bohème wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine la Bohème wines with technical and enological descriptions.
How Domaine la Bohème wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of roast pork with milk, rabbit in white wine (casserole) or tomato, zucchini and tuna flan.
On the nose the white wine of Domaine la Bohème. often reveals types of flavors of pineapple, tropical or saline and sometimes also flavors of melon, earth or tree fruit.
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
Although there are some notable exceptions to the rule, most Vin de France wines are produced from high-yielding vines in the South of France (particularly Languedoc-Roussillon), most often from widely planted traditional grape varieties such as Carignan or Merlot. These are light, Fruity wines, intended for early consumption. Many of the wines of France are "bag-in-box" or "box wine" wines, as the economies of scale of cheaper packaging are an attractive option for producers and consumers. There are, however, wines from France of exceptional interest and quality.
How Domaine la Bohème wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with zucchini, veal grenadin with balsamic vinegar and honey or whiskey paupiettes.
On the nose the red wine of Domaine la Bohème. often reveals types of flavors of red fruit, strawberries or cherry and sometimes also flavors of oaky, smoke or earthy. In the mouth the red wine of Domaine la Bohème. is a with a nice freshness.
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
How Domaine la Bohème wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of fricadella, sliced tuna with tomato sauce or quiche with leeks and fresh salmon from flo.
On the nose the sparkling wine of Domaine la Bohème. often reveals types of flavors of cherry, earthy or strawberries and sometimes also flavors of raspberry, cranberry or black currant.
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
Planning a wine route in the of Vin de France? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine la Bohème.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
