Domaine la Bohème - Niglo

Domaine la BohèmeNiglo

The Niglo of Domaine la Bohème is a red wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Domaine la Bohème's Niglo.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Baco

Lively whites with pronounced acidity, a pale golden robe, a light, nervous palate, and discrete aromas of citrus (lemon) and slightly foxy hybrid notes. Disease-resistant. Mainly used for distillation into Armagnac; represents a significant share of the Landes vineyards and defines the aromatic identity of Gascon eaux-de-vie (characteristic rancio notes). French white hybrid obtained in 1898 by François Baco (folle blanche × noah).

Last vintages of this wine

Niglo - 0
In the top 100 of of Vin de France wines
Average rating: 4.111110

The best vintages of Niglo from Domaine la Bohème are 0

Informations about the Domaine la Bohème

The winery offers 33 different wines.
Its wines get an average rating of 4.2.
It is in the top 20 of the best estates in the region
It is located in Vin de France

The Domaine la Bohème is one of of the world's great estates. It offers 28 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 70000 of of France wines
In the top 1500 of of Vin de France wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Organic (agriculture)

A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.

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